Providing a home-cooked meal to our families staying at the House is one of the greatest ways to support them while their children receive medical care and spend long hours at the hospitals.
Frequently Asked Questions:
Best for business or community groups of 6 to 12 people.
Volunteers under the age of 18 must be accompanied by an adult.
Your group will be providing meals for anywhere between 25 to 30 guests.
Volunteers are responsible for the purchasing of food and storage/to-go containers.
All meals being served to families must be prepared in our kitchen, following SafeServ rules/guidelines. OR prepared in a commercial kitchen (sponsored catered meals).
Availability to make a meal is Breakfast 9am to 11am, Lunch 11am to 1pm, Dinner 4pm to 7pm.
Our kitchen is equiped with standard cooking equipment, and barbecues are available outside. Basic condiments like salt, pepper and other common spices.
Can contact staff prior to arrival with questions on equipment, available cooking items needed that we may already have on hand.
